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✓WZb t G'1 r'1 j t-Nr T Time In: 4:50 pm <br /> Time Out: 5:00 pm <br /> San Joaquin County <br /> aa�'CA <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4 aTelephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> LlFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 11/21/2015 <br /> Address: 248 W FREMONT ST,STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209) 937-8212 <br /> Program Element: 1690-SATELLITE FOOD DISTR FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Sink lacks warm water of 100 F. Repair by 1 week. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: Leak under hand sink. Repair by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda S Hawkins Expiration Date: December 15,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> meat warmer-- 173.00°F soup warmer—183.00°F <br /> veggie warmer--137.00°F <br /> NOTE <br /> ok to issue permit for 2016 <br /> FA0016617 PR0524754 SC001 11/2V2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />