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Time In: 4:30 pm <br /> Time Out: 4:40 pm <br /> *ro <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orq/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 10/14/2017 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There are no paper towels. Only the reusable blue wipes on site. Provide single use paper towels today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(x]) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The nacho toppings were not covered and exposed to the public. Toppings were placed behind the <br /> sneeze guard. Keep all open foods protected from the public at all times. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1(c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Hawkins Expiration Date:December 15,2019 <br /> Warewash Chlorine(Cl): ppm leat °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nacho topping and nacho cheese--135.00°F <br /> NOTES <br /> -Food handler cards on site <br /> -Name has been changed to Holy Nachomoli, previously beer/pretzel cart#2 <br /> Ok to issue permit for 2018 after fees are paid <br /> Report emailed <br /> FA0016617 PR0524746 SC901 10/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />