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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543555
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/13/2020 3:06:49 PM
Creation date
4/13/2020 3:06:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0543555
PE
1633
FACILITY_ID
FA0024734
FACILITY_NAME
TOTALLY NUTZ
STREET_NUMBER
248
Direction
W
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95203
CURRENT_STATUS
04
SITE_LOCATION
248 W FREMONT ST
P_LOCATION
01
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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SANAMUIN Environmental Health Department <br /> I ---COUNTY <br /> Time In: 190 pm <br /> GrfOfnfSS grows hPfp, Time Out: 3:38 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TOTALLY NUTZ Date: 12/01/2018 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: GOREE,TIMOTHY A Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Hawkins Expiration Date:December 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> "Totally Nutz"cart. <br /> NO major violations observed. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brenda Hawkins, Director F and B <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024734 PRO543555 SC901 12/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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