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i. <br /> Environmental Health Department <br /> S A N X10 A Q U I N <br /> T <br /> W 1%;,.. - - COUNTY-- - <br /> �..7C Time In: e:3n p= <br /> Gareotness grows here Time Out: 4:56 pm _ <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON ARENA Date: 10/12/2019 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-8212 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION(No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Taylor Expiration Date:July 21,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam warmer--151.00°F Flavor view hot hold—139.00°F <br /> NOTES <br /> Tater Tots cart. <br /> Toppings and condiments are placed into ice baths. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection <br /> is required,fees will be assessed at the current hourly rate. <br /> lY"( <br /> Received by: Name and Title: Robert Taylor, Director FNB <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0016617 PR0524749 SC901 10/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />