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SANN��O Q Q ( N Environmental Health Department <br /> : V <br /> ? <br /> i:.3I' : --COUNTY <br /> �c+ 'r G(catness 9fdwt hPYf Time In: 5`snrm <br /> o Time Out: 5:48 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RITA'S ITALIAN ICE Date: 12/01/2018 <br /> Address: 248 W FREMONT ST, STOCKTON 95203 <br /> Owner/Operator: ODS ICE CREAM LLC Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Single use paper towels were not present on booth. Provide single use paper towels at every hand <br /> washing facility.Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Hawkins Expiration Date:December 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1081 F <br /> FOOD ITEM--LOCATION--TEMP'F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> "Rita's Italian Ice" <br /> No major violations observed. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W4 <br /> Received by: Name and Title: Brenda Hawkins, Director F and B <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023698 PRO541358 SC901 12/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjoehd.com <br />