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Time In: 8:10 am <br /> Time Out: 8:44 am <br /> o�a�ctr. San Joaquin County <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sbgov.org/ehd <br /> A��PORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: PIZZA PIRATE Date: 01/22/2016 <br /> Address: 259 S GUILD AVE,LODI 95240 <br /> Owner/Operator: CHANDLER, JERICO Telephone. <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #75 Noncompliance'virith Safety Requirements: <br /> OBSERVATIONS:Current certification on the 3 fire extinguishers lacking. Provide from fire department. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overtum. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION,NOTES'AND;COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jericho Chandler Expiration Date:March 26,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 131 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Heatmax--211.00°F 2D cooler driver side--34.00° F <br /> 2D cooler passenger side--41.00°F <br /> NOTES <br /> Sanitizer bucket not set up. Provide sanitizer bucket 100 ppm chlorine or 200 ppm quat for wipe clothes to be stored in during <br /> operation. <br /> OK to issue permit for 2016 after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: %AQ 0 Name and Title: jerico chandler, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0022875 PR0540025 SCO01 01/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />