Laserfiche WebLink
SAN J O A Q U I N Environmental Health Department <br /> _ <br /> ---COUNTY <br /> {,U f1. Time In: 8:07 am <br /> Time Out: 8:27 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ALLIE'S CATERING#4RV6260 Date: 11/18/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95203 <br /> Owner/Operator: RUIZ HERNANDEZ, GONZALO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is expired. The exam was taken on 10-25-19. Once the certificate is <br /> received, fax or e-mail a copy to vmacevedo@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: taken 10-25-19 Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 113°F <br /> FOOD ITEM -- LOCATION --TEMP°F--COMMENTS <br /> steam table-- 190.00°F 3 door prep--38.00°F <br /> 2 door True--40.00°F <br /> NOTES <br /> License plate#4RV6260 <br /> VIN...SO43043 <br /> Chlorine test strips are available <br /> OK to permit for 2020 once annual permit fee is paid. <br /> FA0024834 PR0543697 SCO01 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />