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Environmental Health Department <br /> SANAOAQUIN <br /> COUNTY <br /> 4 am <br /> Grcotness brows hers Time In: A n <br /> "— Time Out: 8 49 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ALLIE'S CATERING#4RV6260 Date: 12/12/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95203 <br /> Owner/Operator: RUIZ HERNANDEZ, GONZALO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility lacks hand washing sign at hand washing station. Provide hand washing sign at all hand washing <br /> station. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gonzalo H Ruiz Expiration Date:June 28,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1081 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr true prep cooler--39.00°F 2 dr true--41.00°F <br /> Steam table--190.00°F <br /> NOTES <br /> Previous reports on site. <br /> LIC#4RV6260 <br /> VIN#...3043 <br /> OK to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> FA0024834 PRO543697 SC001 12/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />