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Time In: 9:40 am <br /> Time Out: 10:25 am <br /> �oR �o San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •.. �a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orgjehd <br /> 4�/PO.RN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ALLIES CATERING Date: 08/21/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: GONZALO RUIZ HERNANDEZ, ALLIES CATERING Telephone: (209) 727-0522 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0078857 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towel dispensers are installed above the 3 comp sink. Make sure it does not cause a <br /> problem with splashing and cross contamination during utensil washing and hand washing. <br /> CAL CODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gonzalo Ruiz Expiration Date:June 28,2019 <br /> Warewash Chlorine(C�: ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> air--true freezer--0.00°F air--true cooler--36.00° F <br /> air--prep table--40.00°F <br /> NOTES <br /> Set up sanitizer for wiping cloths <br /> Insignia 30694 <br /> Lic#4RV6260 <br /> Vin#4M9U2E043043 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> SR0078857 SC523 08/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />