Laserfiche WebLink
SA NAAQ U I N Environmental Health Department <br /> g I-• f�: --—COUNTY---• <br /> Greatness grows hers Time In: Ren nm <br /> '�:,,_r,os• <br /> Time Out: 9:19 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ANTOJITOS EL TEPEYAC Date: 12/27/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: LARA, ROMULO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Mobile food unit owner currently lacks a food safety certificate. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Saba Prep cooler--39.00°F 1 Dr Saba cooler—38.00°F <br /> Steam table--138.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports on site. <br /> LIC#4RE1935 <br /> VIN#...3004 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> FA0025161 PRO544274 SCO01 12/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />