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Time In: 930 am._ Time Out: 11:00 am oP�Do San Joaquin County a:. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.ora/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: Date: 03/19/2019 Address: 702 S ADELBERT AVE, STOCKTON 95215 Requestor: ROMULO LARA Telephone: (209)401-4736 Program Element: 1601 - FOOD PLAN CHECK iRequest#: SR0080192 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.l violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. I #1 Demonstration of Knowledge ,, . =�, r' �i°h� " '. .i.; OBSERVATIONS: Provide food safety certificate within 60 days and food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Provide hot water in steam table 160F or more to keep potentially hazardous food at 135F or above. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, 114037, 114343(a)) r #39 Thermometers Provided/Accurate/Easil `Visible OBSERVATIONS: Provide probe thermometer. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #47 Signs Posted; Last Inspection Re 6 Availl'ble OBSERVATIONS: Post SB180 today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after ushig the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). SR0080192 SC523 03/19/2019 Elft)16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report