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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0526926
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COMPLIANCE INFO_2019
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Last modified
4/14/2020 10:07:39 AM
Creation date
4/14/2020 10:04:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0526926
PE
1635
FACILITY_ID
FA0024542
FACILITY_NAME
ASADERO EL CACHANILLA
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
02
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SShih
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EHD - Public
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oPq�tf�. San Joaquin County <br /> Environmental Health Department <br /> '` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> F Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.or,/ca ehd <br /> 'dCI rid'Ra <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ASADERO EL CACHANILLA#00395M1, 2900 E HARDING WAY , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Sanchez Expiration Date:June 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New ownership consultation reinspection <br /> -License 00395M1, VIN 1 GTKP32 K4M3502244 <br /> -Use PR0541338 and create a new FA <br /> -The insignia is covered by the shrink wrap. Owner got an inspection for the new hood by HCD on 03/06/2018. Reviewed <br /> inspection report. The work done was approved. A new insignia was not issued. <br /> Ok to issue permit for 2018 after the fee of$237 is paid. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Al� <br /> Received by: Name and Title: Jorge Sanchez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0078486 SC061 03/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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