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{ <br /> SA NUJ OA Q U I N Environmental Health Department <br /> t 11%; ' ~~ COUNTY-- <br /> �, r Greatness Grows here Time In: 1041,n , <br /> Time Out: 11*19 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CONCHOS TAQUERIA#92180S1 Date: 10/31/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: DURAN-SOLIS, SALVADOR&ROJAS YADIRA Telephone: (209)990-1074 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator does not contain a food safety certificate. Provide a food safety certificate and provide a copy <br /> to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> LIC#92180S1 <br /> VIN#...0411 <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed.Steam table- 188F <br /> 3 Dr Prep cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �drq k, o) <br /> Received by: Name and Title: yadira rojas, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024415 PRO542480 SCO01 10/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />