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_ Time In: 9:10 am Time Out: 9:44 am qu�n. San Joaquin County --NOW*�o Environmental Health Department ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd ��POR Mobile Food Facility Service Request Inspection Report Name of Facility: LA TAQUERA DE SAHUAYO;f82180S1 Date: 01/02/2018 Address: 2900 E HARDING WAY, STOCKTON 95205 Requestor: SANTIAGO MACIEL, LA TAQUERA DE SAHUAYO#82180S1 Telephone. (209) 507-9538 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078573 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. All other persons working on the truck shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Obtain a chlorine sanitizer or quat sanitizer prior to the operation of the truck. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain chlorine sanitizer or quat sanitizer test strips prior to the operation of the truck. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification j OBSERVATIONS: Provide the name of the vehicle and the full name of the owner on both sides of the vehicle. Correct by 2 weeks. The name of the truck shall be in 3" letters (minimum size) and the owner's name shall be in 1" letters (minimum size). CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§II4299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] SR0078573 SC061 01/02/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report