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SANJ O A Q U I N Environmental Health Department <br /> - -COUNTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DIOS CON NOSTROS #51-178255, 2900 S HARDING WAY, STOCKTON 95201 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elmer Sandoval Expiration Date:October 15,2024 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 175.00°F 2 D cooler--41.00°F <br /> NOTES <br /> LIC#5H78255 <br /> VIN# ....01642 <br /> Sanitizer bucket is set up with chlorine 100 ppm. chlorine test strips are available. <br /> first aid kit is available. <br /> Okay to issue 2020 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet,. <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Maria Sandoval, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0020968 PR0508444 SC001 11/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />