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Time In: 9:53 am <br /> Time Out: 10:10 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s"gov.org/ehd <br /> q L%0 6W, <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DIOS CON NOSTROS #5H78255 Date: 10/18/2016 <br /> Address: 2900 S HARDING WAY,STOCKTON 95201 <br /> Owner/Operator: SANDOVAL, MARIA ELENA Telephone. (209)464-4570 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed 1 live baby cockroach on the counter. Remove and implement pest control today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elmer Sandoval Expiration Date: November 26,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> Steam table-- 170.00°F 2 dr Cooler--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> Ok to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Elmer Sandoval, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0020968 PR0508444 SCO01 10/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />