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Time In: 8:48 am <br /> Time Out:_9:25 am <br /> aPg�t . San Joaquin County <br /> Environmental Health Department <br /> _ Y. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •.. �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_oq vor_/q ehd <br /> q�tFCaN <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DJ'S TRI TIP Date: 06/26/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: DARRIN BROWN JR, DJ'S TRI TIP Telephone: (209) 390-7073 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0077698 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The steam table is at 120 F. Adjust to 135 F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 dr Saba prep cooler--41.00°F 1 dr Saba--41.00°F <br /> NOTES <br /> This is a final inspection <br /> SR0077698 SC061 06/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />