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SA—COU�,I O Q n U I N Environmental Health Department <br /> G,1'4 s r� I y <br /> -+fit I Time In: a n4 am <br /> Time Out: 8,45 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DON RAFAS TACO SHOP(3 VEHS) Date: 12/17/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: CASTILLO, RAFAEL&CASTILLO, ROSA MARIA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile unit currently lacks the name of the owner/operator in the minimum 1 inch font sizing. <br /> Provide within 7 days. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§1 14299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Castillo Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--38.00°F 2 Dr M3 prep cooler x2--38.00°F--37F-38F <br /> 2 Dr Turbo Air cooler--37.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#90809G2 <br /> VIN#...6987 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> FA0022340 PRO542286 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />