My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HARDING
>
2900
>
1600 - Food Program
>
PR0542286
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/14/2022 11:39:17 AM
Creation date
4/14/2020 10:52:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542286
PE
1635
FACILITY_ID
FA0022340
FACILITY_NAME
DON RAFAS TACO SHOP (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
17
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
aU,` SAN JOAQUIN a <br /> Environmental Health Department <br /> a ren <br /> N '- COUNTY Linda Turkatte, RENS, Director <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> September 29, 2017 <br /> ATTN: RAFAEL CASTILLO <br /> DON RAFA'S TACO SHOP <br /> 3830 ESTATE DR <br /> STOCKTON, CA 95209 <br /> SR0078207 <br /> RE PROPOSED: DON RAFA'S TACO SHOP <br /> 2900 E HARDING WAY <br /> STOCKTON, CA 95205 <br /> Dear Mr. Castillo, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DON RAFA'S TACO SHOP, subject to the following <br /> condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 'F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.