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1 <br /> FRONT FLOOR PLAN <br /> 29' - 348" <br /> I------------------------------------------------------------------------------------------------------------------------ <br /> 57.5" ------- --------" 29" 60' 16" �—18"—- --------------------------24" 30" 20'/a" 24" <br /> ---------------------- .----------------------- ------ ------� . <br /> ' STEAM TABLE STEAM I <br /> I window window BURNER window TABLE <br /> 1 <br /> 0000 <br /> 1 <br /> GRILL 0000 <br /> ' SERVICE TABLE SERVICE 0 0 0 0 PREP. FRYER D[SC GRILL PASTOR ' <br /> SODA COMPT.BELOW TABLE TABLE ' <br /> MEAT REFRIGERATOR BELOW 0000 I <br /> 0000 <br /> I <br /> O o <br /> ; <br /> Ll <br /> I <br /> I <br /> w <br /> 1 I <br /> I <br /> I <br /> i <br /> I <br /> I <br /> 1 <br /> I <br /> ❑ SANDWICH PREP <br /> 0 0 0 0 PREP. PREPARATION TABLE PREPARATION TWO DOOR REFRIGERATOR ; <br /> TABLE FREEZER BELOW TABLE 1 <br /> I I <br /> V <br /> HAND i iC1 <br /> i TRIPLE SINK SINK t 'v <br /> I I <br /> 1 I <br /> I I----------------------------- <br /> ♦------- ------------------------ \-----------------/----------- <br /> -------------- <br /> 77" 21.75" 60" 48" 34.25" 55" <br /> 00 <br /> N <br />