Laserfiche WebLink
SANJQAQUINEnvironmental Health Department <br /> COUN -1 Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DON RAFAS TACO SHOP#4MA4226 &#90809G2, 2900 E HARDING WAY, STOCKTON 9520 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Lack of probe thermometer. Provide, today, <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Castillo Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA) ppm Hand Sink Temp 130°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door cooler--35.00° F (R)steam table-- 190.00°F <br /> drawers--40.00° F 2 door prep--40.00°F <br /> (L)steam table-- 130.00° F <br /> NOTES <br /> Ok to issue permit for 2019 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> X0 <br /> Received by: Name and Title: Sonia Castillo, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0022340 PR0542286 SCO01 12/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />