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COMPLIANCE INFO_2019
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PR0542286
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COMPLIANCE INFO_2019
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Last modified
4/14/2022 11:39:17 AM
Creation date
4/14/2020 10:52:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542286
PE
1635
FACILITY_ID
FA0022340
FACILITY_NAME
DON RAFAS TACO SHOP (3 VEHS)
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �... a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.ora/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DON RAFAS TACO SHOP#4MA4226 𖊹G2, 2900 E HARDING WAY, STOCKTON 9520 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The cap on one of the waste water outlets is not on. Keep on at all times. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable watershall be of approved materials, labeled, properly stored, and used forno other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The pass through window screens have gaps on the edges and one window has duct tape on the edges <br /> holding the screen together. Replace the screen in 3 days. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257. 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Current health permit and previous report is not on site. Maintain a copy on site at all times <br /> CAL CODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sonia Castillo Expiration Date: November 25,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP° F--COMMENTS <br /> 2 dr Turbo Air--48.00°F 2 dr Turbo Air prep cooler--41.00°F <br /> Steam table-- 140.00°F 2 dr cooler under the stove--41.00°F <br /> NOTES <br /> Ok to issue permit for 2018 after the fees are paid. <br /> FA0022340 PR0542286 SCO01 02/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br />
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