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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2800 - Aboveground Petroleum Storage Program
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PR0515716
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COMPLIANCE INFO_2020
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Last modified
6/4/2020 2:48:42 PM
Creation date
4/14/2020 10:52:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2800 - Aboveground Petroleum Storage Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0515716
PE
2832
FACILITY_ID
FA0009618
FACILITY_NAME
FOOD EXPRESS INC
STREET_NUMBER
1250
Direction
E
STREET_NAME
MADRUGA
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
24141028
CURRENT_STATUS
01
SITE_LOCATION
1250 E MADRUGA RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\dsedra
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EHD - Public
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Food Express, Inc. 1250 Madruga Road, Lathrop, California 95330 <br /> FACILITY SPILL RESPONSE PROCEDURE <br /> SPILL SIZE UP PHASE - Emergency or Incidental? <br /> Spill occurs <br /> Isolate and Deny Entry <br /> Stop leak at source and/or contain spill if: <br /> 1.) It is safe? <br /> 2.) You have sufficient trainin and supplies to do so safely? <br /> In accordance with 29 CFR 1910.120, <br /> Determine if spill is an <br /> Emergency Spill or Incidental Spill <br /> (Gather information to answer the following five questions) <br /> Does the spill Has the spill Does the spill Will the spill cause toxic Does the spill <br /> threaten human created an IDLH require evacuation of exposures to those who present a fire or <br /> life or injury? atmosphere? site personnel? do clean up? explosion hazard? <br /> IF <br /> I No <br /> The Spill represents The Spill represents <br /> an an <br /> Emergency Spill Incidental Spill <br /> Collect and Record <br /> Basic Information on <br /> Spill Report Form <br /> Call 911 <br /> 1.) if the spill has <br /> entered a waterway <br /> OR <br /> 2.) If PUBLIC resources <br /> are needed <br /> (i.e.fire suppression,traffic <br /> control,clean up) <br /> Update SPCC <br /> Coordinator <br /> Name Office Cell <br /> Primary SPCC Coordinator: Michael Collins (800) 289-0444 (209)456-2288 <br /> Alternate SPCC Coordinator: Rob Milligan (800) 289-0444 (209)456-0056 <br /> Continued on Continued on <br /> Next Page Next Page <br />
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