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Time In: 2:00 pm
<br /> Time Out: 3:05 pm
<br /> San Joaquin County
<br /> Q` Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> •'�q. a�P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> �lFOR
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DON RAFAS TACO TRUCK#4MA4226 Date: 10/30/2015
<br /> Address: 2900 E HARDING WAY,STOCKTON 95205
<br /> Owner/Operator: CASTILLO, ROSA MARIA Telephone: (209) 207-1875
<br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 10/31/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:Salsa at outdoor Salad Bar were 54F,61 F, and 68 F. Provide 41 F or below; containers must be
<br /> submerged in ice water, not just on ice. Observed owner disposed all the food at Salad Bar.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS: Prep tables/cutting boards not sanitized until back to commissary according to operator. Sanitize all food
<br /> contact surfaces periodically.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111. 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Food Handler's cards and food safety certification not available. Provide.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Some of the containers are covered wtih aluminum foil at the Salad Bar. Provide commercial grade
<br /> approved lid.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0022340 PRO538883 SCO01 10/30/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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