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{ . <br /> S A N iJ O A Q U I N Environmental Health Department <br /> —COUNTY — <br /> ,, �� <br /> Greatness Crows hPtE Time In: R 23 am <br /> Time Out: 9:12 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DOS BROTHERS#5C99946 Date: 12/19/2018 <br /> Address: 1717S UNION ST,STOCKTON 95206 <br /> Owner/Operator: LUZ-VELAZQUEZ, LEOBARDO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Mobile food facility lacks probe thermometer for food temperatures and thermometers inside 2 door prep <br /> cooler. Provide probe thermometer and thermometer for prep cooler within 7 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leobardo Velazquez Expiration Date:October 29,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> Steam table--156.00°F 2 Dr prep cooler--38.00°F <br /> NOTE <br /> Previous reports on site. <br /> Sanitizer bucket:200 PPM <br /> LIC#5C99946 <br /> VIN#...0126 <br /> OK to issue permit for 2019 once fees have been paid. <br /> OIR given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: CYNTHIA FLORES,Owner's wife <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022820 PR0539902 SCO01 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />