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Time In: 9:11 am <br /> Time Out: 9:25 am <br /> San Joaquin County <br /> Q` Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.or./c� ehd <br /> d�Ipa.R�: <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DOS BROTHERS#5C99946 Date: 11/15/2016 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: LUZ-VELAZQUEZ, LEOBARDO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels not in the dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Reach-in temperature is 45F. Maintain temperature at or below 41 F. Correct today. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leobardo Velazquez Expiration Date:October 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Reach-in--45.00°F Steam table-- 152.00°F <br /> NOTES <br /> Lic#5C99946 <br /> Vin#1026 <br /> Ok to permit for 2017, once fees have been paid. <br /> FA0022820 PR0539902 SC001 11/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />