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COMPLIANCE INFO_2019
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PR0536159
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COMPLIANCE INFO_2019
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Last modified
4/14/2020 3:07:29 PM
Creation date
4/14/2020 2:24:04 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0536159
PE
1635
FACILITY_ID
FA0020133
FACILITY_NAME
EL PALOMO #6J33770
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Time In: 8:50 am <br /> Time Out: 9:20 am <br /> San Joaquin County <br /> Environmental Health Department <br /> u): :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �... _ Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.or,/q ehd <br /> gtJFORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL PALOMO #6J33770 Date: 10/11/2017 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Owner/Operator: RAMIREZ, JUAN CARLOS Telephone: 3 S <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice chest is not clean. Detail clean on a routine basis. <br /> Cover for steam table came of hinges. Repair by 2 weeks to prevent an injury. <br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #71 Exterior and Surrounding Area Unsanitary <br /> wLxN d <br /> OBSERVATIONS:There is loose agree (splinters) in battery compartment. Clean and provide adequate material for area <br /> underneath battery. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: The exterior of a mobile food facility or the area around the mobile food facility are not maintained in a sanitary <br /> condition.(§114317) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Ramirez Expiration Date:September 18,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> refrigerator--32.00°F steam table-- 152.00°F <br /> NOTES <br /> ok to issue permit for 2018 <br /> FA0020133 PR0536159 SCO01 10/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />
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