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Time In:_B:45 am <br /> Time Out: 9:10 am <br /> Pty. San Joaquin County <br /> a` X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. :P Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> A�jpa�a <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL TARASCO#3 Date: 03/21/2016 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: REYMUNDO LOPEZ, EL TARASCO#3 Telephone. (209)406-3001 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0074449 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the owner's name on both sides of the vehicle, at least 1 inch. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reymundo Lopes Expiration Date:November 11,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 dr True--41.00°F 3 dr Everest cooler--41.00°F <br /> Steam table--160.00°F <br /> NOTES <br /> -Insignia present <br /> -License#48942S1 <br /> Ok to permit for 2016 after the fee of$203 is paid. PE: 1635 <br /> SR0074449 SCO61 03/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />