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COMPLIANCE INFO_2018
EnvironmentalHealth
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PR0539832
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COMPLIANCE INFO_2018
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Last modified
4/14/2020 5:14:44 PM
Creation date
4/14/2020 2:33:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0539832
PE
1635
FACILITY_ID
FA0022787
FACILITY_NAME
EL TAXQUENO #76959N1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Time In: 11:23 am <br /> Time Out: 11:37 am <br /> San Joaquin County <br /> q` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFORt� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL TAXQUENO#76959N1 Date: 11/07/2017 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: CASTANEDA, JORGE Telephone. <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Castaneda Expiration Date: December 18,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> steam table-- 180.00° F beans-- 171.00°F <br /> reach-in--40.00° F <br /> NOTE <br /> License#76959N1 <br /> Vin... 1352 <br /> Vehicle has mechanical refrigeration <br /> OK to permit for 2018 once the annual permit fee is paid <br /> May be changing commissaries/ provide commissary letter ASAP <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jorge Castaneda, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0022787 PRO539832 SCO01 11/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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