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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544454
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COMPLIANCE INFO_2019
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Last modified
4/14/2020 4:11:44 PM
Creation date
4/14/2020 3:09:31 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544454
PE
1635
FACILITY_ID
FA0025285
FACILITY_NAME
FIYA SPICE CARRIBBEAN #54617W1
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): <br /> Address for Vehicle: <br /> Street Address Ci <br /> ty <br /> 1) License Plate#: I 7 /Y//' 4) Year: <br /> 2) Vehicle Vin#: �f �, Z 5) Make/Model: ' <br /> 3) State Decal#: 6) Color: <br /> VEHICLE OWNER INFORMATION <br /> Name: /O ` <br /> Address of Owner: <br /> 7& aA ,64- i <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office <br /> —may result in permit revocation and penalties. <br /> Signature of Vehic e Operator Date <br /> COMMISSARY INF RMATIO <br /> Business Name: 1 � � <br /> Owner Name: <br /> r <br /> Site Address: <br /> Aw <br /> Gt <br /> Street Address City <br /> Phone: x'9,0 <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> � <br /> ] Liquid&solid waste disposal 19 Utensil washing sink <br /> (2 or 3 compartments) ❑ Store frozen food Vehicle wash facilities <br /> ❑ Preparation of food ��Hot&cold water for cleaning LP Toilet&hand washing ❑ Store refrigerated food <br /> ❑ St Pe dry ood/supplies Provide potable water <br /> P ❑ Overnight parking ❑Adequate electrical outlets <br /> �` < <br /> dig <br /> Signature of Commiss Owner/Operator Yr Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County, the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHO 16-017 5 of 6 <br /> 7/18/2008 MFPU APPLICATION <br />
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