My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2018
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HARDING
>
2900
>
1600 - Food Program
>
PR0541414
>
COMPLIANCE INFO_2018
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/15/2020 5:03:25 AM
Creation date
4/14/2020 3:18:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018
RECORD_ID
PR0541414
PE
1635
FACILITY_ID
FA0023731
FACILITY_NAME
GG'S PIZZA
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14320020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
47
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
MODEL: 2088-594-154 <br /> TEMPERATURE RISE <br /> 275(135)) <br /> LL - <br /> c <br /> — ———— —— ———— <br /> 225(107) -- — -- <br /> W - <br /> a <br /> U <br /> O 175 (80) <br /> O <br /> 2 - -- <br /> 30/50 <br /> LL <br /> O 125 (52) 15 PSI <br /> a - <br /> w <br /> 75 (24) - - <br /> 0 10 20 30 40 50 60 70 80 90 <br /> TIME (MINUTES) <br /> THIS GRAPH IS FOR USE AS A DESIGN GUIDE. IT IS BASED ON RUNNING CONTINUOUSLY WITH <br /> AN AMBIENT TEMPERATURE OF 75°F IN STILL AIR. THE THERMAL BREAKER WILL OPEN WHEN <br /> THE CASE TEMPERATURE REACHES 230°F. <br /> -----TRIP POINT OF THERMAL PROTECTORI <br /> TYPICAL PERFORMANCE <br /> PRESSURE FLOW RPM CURRENT VOLTAGE <br /> (PSI) (GPM/LIT) MINIMAX (AMPS) (VOLTS) <br /> 60 OPEN 3.30/12.5 1945/1980 0.53 115 VAC <br /> (4.1) <br /> 10 2.60/9.8 1890/1930 0.58 <br /> 50 20 2.34/8.8 1775/1820 0.67 <br /> (3.4) <br /> m 30 2.08/7.9 1670/1715 0.76 " <br /> 40 40 1.85/7.0 1600/1635 0.85 " <br /> CO (2.8) <br /> a <br /> 50 1.64/6.2 1550/1575 0.94 <br /> Lu <br /> " <br /> 30 <br /> co (2.1) <br /> W <br /> Q' <br /> a 20 <br /> (1.4) <br /> 10 <br /> (0.7) <br /> 0 4 <br /> 1.0 2.0 3.0 4.0 <br /> (3.8) (7.6) (11.4) (15.2) <br /> FLOW-GALLONS PER MINUTE (LITERS PER MINUTE) <br /> -SPECIFICATIONSSUBJECT TO CHANGE WITHOUTNOTICE. <br /> -ALL DATA BASED ON TESTING WITH WATER. <br /> 5900 KATELLA AVENUE, CYPRESS CA. 90630 (562) 795-5200 (800) 854-3218 FAX (562) 795-7554 <br /> SHURflo EAST, 52748 PARK SIX COURT, ELKHART, IN 46514 (574) 262-0478/(800) 762-8094/FAX (574) 264-2169 SHURflo LIMITED, UNIT 5, <br /> STERLING PARK, GATWICK ROAD, CRAWLEY, WEST SUSSEX, RH10 2QT, UK 44 (0) 1293-424-000 FAX 44 (0) 1293-421-880 <br />
The URL can be used to link to this page
Your browser does not support the video tag.