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SA N,tJ O A Q U I N Environmental Health Department <br /> COUNTY-- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: GG'S PIZZA, 2900 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 113°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2D Astosa--40.00° F <br /> NOTES <br /> LIC 4PG8366 <br /> VIN ...05352 <br /> Note: Vehicle is currently parks at warehouse in Sacramento, but will being to park at the new commissary at 2900 Harding in <br /> Stockton once they begin operating. Ensure vehicle reports to commissary at least once a day to dispose liquid wash or <br /> washing of vehicle whether it is parked at a different location overnight. <br /> Submit evidence of correction to jwong@sjcehd.com within 7 days to avoid a billable reinspection. <br /> OK to issue permit after all fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gabriela guzman, owner <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0023731 PR0541414 SCO01 03/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />