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Time In: 9:00 am <br /> Time Out: 9:16 am <br /> o�as�ln.. San Joaquin County <br /> q Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.so og v.org/ehd <br /> 9�jFti'tR� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GREEN PAPAYA FOOD TRUCK AMH9152 Date: 10/19/2016 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: VANGSOULATDA, MONY Telephone. (209)464-4570 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:-Vendor uses the prep room at La Commercial to store extra food items. Observed an open bag of food. <br /> Place all open bags of food that will not be used up by the end of the day in a sealable container. <br /> Label all food containers with the ingredient names. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report is not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mony Vansoulatda Expiration Date: November 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 1 dr True prep cooler--41.00°F 1 dr True--41.00°F <br /> NOTES <br /> -Food handler cards on site <br /> Ok to issue permit for 2017 after the fees are paid. <br /> FA0021693 PR0537660 SCO01 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />