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r <br /> SAN 9J 0 A Q U I N Environmental Health Department <br /> 1� •�.i� U N Y___ Time In: in•mam <br /> CTime Out: 10:46 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GRINDING GROUNDS Date: 12/11/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Requestor: ALICIA GONZALEZ, GRINDING GROUNDS Telephone: (209)981-4150 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081505 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner has been appointed a class for the food safety certifcate but has not received it yet.When <br /> available, provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Saba prep cooler x3--39.00°F--37F-39F. <br /> NOTES <br /> Consultation inspection. <br /> LIC#4SH9619 <br /> VIN#...3021 <br /> Mobile food unit contains an approved commissary agreement and has received a state insignia. <br /> Clean water tank:30 gallons <br /> Waste water tank:55 gallons. <br /> Program element: 1633 <br /> Ok to issue permits for 2020 once fees have been paid. <br /> Official inspection report given to owner. <br /> SR0081505 SC061 12/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />