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San Joaquin County <br /> C? "' .� Environmental Health Department DIRECTOR <br /> �•' =,aCf •� Linda Turkatte,RENS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon, RENS <br /> Jeff Carruesco,REHS,RDI <br /> Cq •.,.., .��P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> G i F o R Adrienne Ellsaesser,REHS <br /> Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng,REHS <br /> August 24, 2016 <br /> ATTN: JAIME ROJAS AND LILIA HERNANDEZ <br /> EL GENERAL <br /> 366 W HORTON AVE <br /> STOCKTON, CA 95206 <br /> RE PROPOSED: EL GENERAL <br /> 1750 S EL DORADO ST <br /> STOCKTON, CA 95206 <br /> Dear Mr. Rojas and Ms. Hernandez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed EL GENERAL, subject to the following condition(s): <br /> 1. Obtain an insignia from the California Housing and Urban Development <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1] <br /> 4. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> 5. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 6. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. [CRFC §114192]. <br />