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V <br /> 4 <br /> GENERAL NOTES --- <br /> *TOP-18 GA.304 S/S#3 POL. <br /> *LEGS-16 GA. - UIA <br /> __. _, *EEE T= L45 i At11CS f1EL BU�i LET FEET. <br /> *ALL SEAMS WELDED&POLISHED e <br /> *NO BURRS OR SHARP EDGES <br /> *MEETS NSF STD.2 <br /> 501 <br /> —. ��:....*9•.3 SC&�F'J�t�t <br /> DIA 3 1 2" _ <br /> CLOSED HEM <br /> (TO INSIDE OF SINK) <br /> 011/8" <br /> SECTION A-A 8„ m <br /> �._....191J2"� 3/4' <br /> m <br /> i o <br /> 16 GA.S/S GUSSET. en <br /> 'ry <br /> GALV.SOCKET. <br /> 16GA.GALV. LEG---- v <br /> PLASTIC <br /> BULLET FEET. bd <br /> x.10"�1 <br /> Approved by AS Modelo _ <br /> AB Restaurant Equipment ii,Corp. AC18t11 , <br /> (800)488-0513 - <br /> www.ABRestaurantEquipment.com pate 10/4/2015 ABS-1.101410 <br />