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S A KoJ 0 A Q U I N Environmental Health Department <br /> COUNTY--- <br /> Time TiIn: 9-48 m <br /> Greotness grows Dere <br /> ` Time Out: 3:23,pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ISLAND GOURMET FOOD TRUCK Date: 12/20/2019 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: ESCOBAR,VIRGILIO JR Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Observed grease build up on ventilation hood. Remove and clean ventilation filters within 7 days. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Virgilio Escobar Jr Expiration Date:May 22,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--140.00°F 2 Dr True fridge/freezer--39.00°F <br /> 1 Dr True prep cooler--38.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#47612E2 <br /> VIN#...3275 <br /> Previous reports on site. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> official inspection report emailed. <br /> FA0023997 PRO541848 SCO01 12/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton,California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />