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Time In: 8:55 am Time Out: 9:34 am oP4WN. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd ��FOR Mobile Food Facility Service Request Inspection Report Name of Facility: RICE POT MOVEMENT#7H65261 Date: 06/08/2016 Address: 2900 E HARDING WAY, STOCKTON 95205 Requestor: SARAVY YEM, RICE POT MOVEMENT Telephone: (916) 690-0578 Program Element: 1602 - FOOD CONSULTATION Request#: SR0075003 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Make sure employees obtain food handlers cards 30 days from employment. CALCODE DESCRIPTION:All food employees shall have adequate knowledge ofand be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Secure the soap dispenser prior to operating the business. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Adjust water heater so that it provides 120 F minimum. Correct prior to operating. CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Make sure to provide sanitizers for wiping cloths while prep and operating the business. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) FA0022185 SR0075003 SC061 06/08/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report