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r �""�= S A N pJ 0 A Q U I N Environmental Health Department Lr - C O U N 1 Y Time In: a ns am Time Out: 922 am Greoiness grows here. Q . Mobile Food Facility Service Request Inspection Report Name of Facility: KIK BASIL#1MM6095 Date: 06/24/2019 Address: 2900 E HARDING WAY,STOCKTON 95205 Requestor: DUNG HO, KIK BASIL Telephone: (209)981-5966 Program Element: 1602-FOOD CONSULTATION Request#: SR0080797 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certification and food handler cards are not of site. Keep and maintain on site at all times, provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The waste water valve is currently missing a lid or cap. Provide to ensure a secured waste water valve, correct within 7 days. CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #64 Lack of Proper Owner Identification OBSERVATIONS:Mobile food facility is currently lacking name of establishment in a minimum of 3"font sizing and the city, state,zip, as well as the name of the owner or operator in a minimum of 1"font sizing.Correct before operation. CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§I 14299(b)] 4.For a motorized vehicle and a mobile support unit,the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat:_'F Water/Hot Water Ware Sink Temp: 128°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F SR0080797 SC061 06/24/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report