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Sr 11 �i �j <br /> H�l���QV�1' Environmental Health Department <br /> ' iw COUNTY <br /> its *f`r' G't'Otl1PSS 4rOw5 �lrf. Time In: P97 am <br /> Time Out: 9 00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA YAQUESITA#4NJ8624 Date: 03/21/2019 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GUTIERREZ-URREA, YANETH Telephone: <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate and food handler cards are not on site. Keep and maintain on site at all times. <br /> Email a copy of each to Victor Acevedo(vmacevedo@sjcehd.com). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34-Warewashing Facilites Maintained <br /> OBSERVATIONS:Vehicle lacks sanitizing strips. Provide sanitizing strips for ware washing in order to ensure proper <br /> sanitizing levels. Correct before operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Vehicle lacks a fire extinguisher. Provide a fire extinguisher in case of an emergency. Correct before <br /> operation. <br /> vehicle does no contain a first aid kit. Provide one in case of an emergency or of an accident. Correct before operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> FA0024648 PR0543437 SC001 03/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />