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COMPLIANCE INFO_2019
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518140
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/15/2020 8:08:36 AM
Creation date
4/15/2020 8:07:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0518140
PE
1635
FACILITY_ID
FA0018747
FACILITY_NAME
LOS TRES HERMANOS #3Z35893
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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VERIFICATION OF VEHRCLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE WFORMATiON <br /> l Vehicle Name (DBA): <br /> + Address for Vehicle. _ l <br /> os- <br /> street Address <br /> city <br /> 1) License Plate#: 312-13�� �3 4 Year: . a <br /> 2) Vehicle Vin##: 5) Make/Model: <br /> 3) State Decal#: ; <br /> 6) Color , <br /> i <br /> V'EH.ICLE OWNER INFORMATION � <br /> Name: C y <br /> Address of Owner: <br /> ` Street Address <br /> _ Ci - <br /> 7 he mobile food facility shall operate out of a commissary and shall report to the commissary <br /> operating day for cleaningand ' <br /> servicing (CalCode sections '194295 & 114,297). if the ease of at <br /> elcommissary is <br /> .dt5continued, the permit holder must notify this office to ma <br /> Office may result in permit revocation and penalties. ke the necessary changes. Failure to notify his <br /> l Signature of Vehicle Operator <br /> t COMMISSARY INFORMATION Date I <br /> Business Name: La COMercial Corporation <br /> Owner Name: <br /> G_ R_ "Chip"Arnett, Jr_ <br /> Site Address: 2900 E. Harding Way, Stockton, CA 95205 <br /> street Address <br /> l <br /> Pho le: (209 )464-4570 city <br /> i, :he commissary owner,can and will provide the necessary facilities for the above mentioned vehicle I corrtnissarY as checked below: cleat my a <br /> 1Liquid&solid waste disposal " g <br /> ❑ Utensil washing sink <br /> (2 or 3 compartrnen>s) ❑Store frozen food © Vehicie wash facilities <br /> ❑ <br /> Preparation of rood3 <br /> of&cold water for cleaning Toilet&hand washing ❑ Store refrigerated food <br /> S' re dry food/supplies " Provide po le water ❑ <br /> 0 Overnight parking n Adequate electrical outlets I <br /> Signature of Comm- sary Owner/O erator - 3 �S <br /> MEALTH DEPAR 6 MENT Date <br /> 1 <br /> tI the cammissary/food establishment is outside San Joaquin County,the local health 'urisdictio <br /> current health permit by sighing below. Commissary/food establishment is in i n must verify <br /> Signature of County REHS <br /> Date <br /> ---------------- <br /> O 16-017 <br /> Bl2�o8 5 of 6 <br /> rv1FPU APPLICATION <br />
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