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SAN _JOAQUIN Environmental Health Department <br /> .l Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS TRES HERMANOS#3Z35893, 2900 E HARDING WAY, STOCKTON 95205 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Waste line cap is broken. Provide a new one by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Metal floor plate (patch up plate) close to driver is unattached. Seal/attach by 2 weeks. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angelita Sixtos Expiration Date:January 10,2021 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 131 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 131 IF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 159.00° F refrigerator--39.00°F <br /> NOTES <br /> Ok to issue permit for 2019 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Rn�e���ti Si>x� <br /> Received by: Name and Title: Angelita Sixtos, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018747 PR0518140 SCO01 12/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />