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Time In: 9.05 am <br /> Time Out: 9:40 am <br /> �P.4WN. C San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj_og v.org/ehd <br /> ���FORN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS TRES HERMANAS#3Z35893 Date: 12/29/2015 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: SIXTOS-TOMAS, MARCIANA Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person from this vehicle lacks the Food Handler Card. Obtain the Food Handler Card within 30 <br /> days. Handout provided. <br /> Angelita Sixtos took the Food Manager exam on 12-24-15. Once the certificate is received, fax or e-mail a copy to Leyna <br /> Huynh (Ihuynh@sjcehd.com). Provide within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Of the six lights on the truck, two are still flickering. Replace burnt out lights by 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 comp sink-- 127.00°F steam table hot water-- 180.00°F <br /> NOTES <br /> FA0018747 PR0518140 SC333 12/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />