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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Time In: 11 19 am <br /> ry Time Out: 11:55 am <br /> SclForit' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA EL REY LLC Date: 03/31/2020 <br /> Address: 1211 S 7TH ST , MODESTO 95351 <br /> Requestor: REYNALDO FUENTES/MIGUEL FUENTES,TAQUERIA EL REY LLC Telephone: (209)410-3756 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081944 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: M.Fuentes Expiration Date:August 24,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam Table--150.00°F 2 Door True Cooler--37.00°F <br /> 3-Compartment Sink--120.00°F Hand Sink--110.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Reynaldo Fuentes. Signature was <br /> not captured.A copy of inspection report was provided. <br /> License Number: 35510L2 <br /> VIN: 1 GTHP32J1 D3503286 <br /> A sign is provided advising patrons that a copy of the most recent inspection report is available for review. Post this sign today. <br /> Sanitizer bucket is set up with 100 PPM of Chlorine; Chlorine test strips are available on site. <br /> Okay to issue permit for program element 1635 once the following conditions are satisfied: <br /> • Owner should return to this office, 1868 E. Hazelton Ave, Stockton,to complete the Facility information (Form 5021). <br /> • Pay the permit of$237. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Reynaldo Fuentes, Ownwer <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0024791 SR0081944 SC061 03/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />