Laserfiche WebLink
ServSafe <br /> lery <br /> CERTIFICATION <br /> MIGUEL FUENTES <br /> for successfully completing the standards set forth for the ServSafe"'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 14448584 10519 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> I <br /> 12/5/2016 12/5/2021 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your Iota)regulatory agency for recertification requirements. <br /> Sherman Brown <br /> SVP, National Restaurant Association Solutions <br /> 40655 be <br /> In acccvdnnce w0)MaritimeLatxwmwr Coenhon 2006,ResolutionAW N W-2>13)Refnlaw. 3 2.Sknwkrd A3 2) I <br /> 2U I5 Natronol Restaur«d Ass cn�ten Eduoahend fcun}star{NRPLf) An rs es reux,ed .`mrr$Jeds,and dr ServScde kqg me hacfernark:o-f the NRP1 F <br /> Nahorwl Rv*u,ant Azs nahmrt and the cat 4mugn ars tKAw.srAs of the Noh"ol Restaurunt A rxvAn n <br /> Ihn document cannot h re4tod!ued or olkted <br /> 1410290 i v 1401 GonAut us wdh questions ce 175 W kKkson Blvd.Ste 1500.Chicago,It 60604 or S*mSale6rnkrurtW <br />