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S A N I-J O Q Q U IN Environmental Health Department "A i 'i Time In: a sn am Time Out: 9:20 am Mobile Food Facility Service Request Inspection Report Name of Facility: LOS TOCAYOS-LIC#2E15114 Date: 10/02/2019 Address: 1937 W SONORA RD ,STOCKTON 95205 Requestor: HECTOR ALMAZAN, LOS TOCAYOS#2E15114 Telephone: (209)898-1949 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081223 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:There is currently no food safety certificate on site of mobile food unit. Provide a copy to Victor Acevedo (vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Mobile food unit is currently lacking single use paper towels inside of dispenser and a pump style soap dispenser. Provide before operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS:The mobile food unit is currently lacking sanitizing strips. Provide to ensure proper sanitizing levels during ware-washing. Correct today. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food unit is currently lacking the name of the establishment in 3"font sizing along with the city,state and zip in 1"font sizing. Provide before operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I 14299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] SR0081223 SC061 10/02/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report