Laserfiche WebLink
SA N t1 QAQ U I N Environmental Health Department <br /> I�J N T Y - Time In: 8:25 am <br /> Time Out: 9:02 am <br /> ` Greatness grows horn <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LUCEROS HOT DOG BLVD Date: 01/08/2020 <br /> Address: 1620 W HAZELTON AVE, STOCKTON 95206 <br /> Requestor: TIMOTHY J LUCERO, LUCEROS HOT DOG Telephone: (209)476-0103 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0079822 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once the certificate is <br /> obtained, fax or e-mail a copy to Victor Acevedo (vmacevedo@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser is empty. Properly supply the paper towel dispenser for first day of operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> steam table-- 176.00° F 1 door reach-in--27.00°F <br /> NOTES <br /> No DMV-converted to a push cart <br /> Will utilize commissary at 1717 S. Union Stockton <br /> OK to permit as a 1633 once annual permit fee is paid ($179) <br /> FA0022303 SR0079822 SC061 01/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />