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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SIENA ITALIAN RESTAURANT, 16925 HARLAN RD , LATHROP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--84.00°F walk-in cooler--41.00°F <br /> 3 door True prep--37.00°F kitchen hand sinks x 2--120.00°F <br /> 2 door True--35.00°F 3 comp sink--130.00°F <br /> 2 door True prep--36.00°F 4 door keg- 39.00°F <br /> 1 comp prep sink--126.00°F bar 3 comp 120.00°F <br /> NOTES <br /> Change of ownership effective March 1, 2020. <br /> OK to permit as a 1625 once the annual permit fee is aid. Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit <br /> fee($376)within 3 business days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arturo Soto, owner's father <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0081841 SC061 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />