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COMPLIANCE INFO_2019
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PR0529436
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COMPLIANCE INFO_2019
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Entry Properties
Last modified
4/15/2020 8:32:33 AM
Creation date
4/15/2020 8:31:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0529436
PE
1633
FACILITY_ID
FA0019557
FACILITY_NAME
LUPE COMIDA Y RASPADOS #1JG4284
STREET_NUMBER
2900
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
14310020
CURRENT_STATUS
01
SITE_LOCATION
2900 E HARDING WAY
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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Tags
EHD - Public
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1` ! JT <br /> SA �^�0 A 0 U I N Environmental Health Department <br /> _�t� - - -COUNTY <br /> sat". Time In: 8:04 am <br /> Greotnes5 grows hp, :; <br /> Time Out: 8:24 am <br /> Mobile Food Facility Official Inspection Report A� <br /> Name of Facility: LUPE COMIDAY RASPADOS #1JG4284 I Date: 12/26/2018 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: GARCIA-TOBON,ALVARO Telephone: (209)464 4570 <br /> Program Element: 1633 - FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Cabrera Expiration Date:June 27,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> hot water on griddle-- 178.00°F 1 door Atosa--35.00°F <br /> NOTES <br /> License plate# 1 JG4284 <br /> Soup is prepared at David's Mexican Food - PR 0504782 <br /> OK to permit for 2019 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: pjtG f�� Name and Title: Alvaro Garcia, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0019557 PRO529436 SCO01 12/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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