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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> r�■■z�ti� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PINK TURTLE SHOPPE LLC, 245 E ELEVENTH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F walk-in freezer--3.30°F <br /> 2 door Bev Air--37.00°F 2 door Delfield prep--41.00°F <br /> 2 door True--34.00°F 16 hole ice cream freezer--15.00°F <br /> hand sinks x 2--100.00°F 3 comp sink--120.00°F <br /> 2 door True prep--35.00°F 1 door True freezer--19.00°F <br /> 1 comp prep snk--121.00°F 2 door Turbo Air freezer---4.70°F <br /> NOTES <br /> OK to permit as a 1623 once annual permit fee is paid ($350) <br /> Return to 1868 E Hazelton Ave prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cornell Myrick, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015442 SR0081821 SC061 03/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />